Happy 85th & More

Last week was productive & fulfilling.  Jennifer and I delivered Meals on Wheels.  During the 5 days we delivered, we ran 3 different routes, making a total of 43 stops, and delivered 64 meals.  “…It is more blessed to give than to receive” Acts 20:35.  We really enjoy delivering Meals on Wheels mostly because of the personal interaction.  The amount of effort it takes to give and be a blessing to someone wanes in comparison to the amount of joy you receive by doing it.

I have started reading “The Fred Factor”.  The basic premise of the book is that the author, Mark Sanborn, moved into a new neighborhood.  He heard a knock on his door.  He opened it to discover his new postal carrier, Fred Shea.  Fred is an over-achiever to say the least.  He goes way above and beyond the call.  Fred offers to hold the mail while Mr. Sanborn is away on speaking engagements and even retrieves a package that was delivered by U.P.S. to the wrong address.  Mr. Sanborn “…concluded that Fred-and the way he did his job-provides a perfect metaphor for high individual achievement and excellence in the twenty-first century”.  He has identified 4 principles that he learned from his postal carrier that make up the Fred Factor.  1) “Everyone makes a difference”.  2) “Success is built on relationships”.  3) “You must continually create value for others, and it doesn’t have to cost a penny”.  4) “You can reinvent yourself regularly”.  In the chapters I’ve read so far, he goes on to discuss other “Freds” he has come across and how he makes a point to let their employers know when someone has really gone above and beyond the call.  I found this particularly interesting, because it is something I do as well.  I believe in rewarding extraordinary service.  He then discusses how management can incorporate those principles into their organizations.  More on the book later.

As I said in my 1st blog, My mom was in San Antonio and Jennifer & I were going to help her celebrate her 85th birthday.  We had a great dinner and party at Mi Tierra.  I grew up in San Antonio, and Mi Tierra has always been my favorite Mexican food restaurant.  It’s touristy, a little over-priced, kind of tacky, and WONDERFUL!!!  We had a great turnout and a great time.  My mom took the 5 candle off of her cake and put it in front of the 8 so it read 58 instead of 85.  Gee, I wonder where I get my goofy sense of humor.  The weekend also afforded me an opportunity to bury a hatchet or at least take neutral corners with someone.  We’ll just call it a work in progress and leave it at that.  But the weekend was about my mom.  Happy birthday to one of the 2 most important women in my life.